Living Fully Nourished

The Future of Healing Online Conference showcases the voices of 70+ top professionals and thought-leaders to help us step into new possibilities and a healthier future. Marc David & Emily Rosen, founder and director of the Institute for the Psychology of Eating will be your hosts in this exciting time together as we explore cutting edge thinking in the fields of nutrition, eating psychology, functional medicine, mind-body health, cultural transformation, spiritual awakening, the new sexuality, supplements and medicinals, planetary health and more.

A GAPS diet Workshop will be held on the ASK Information Day
Saturday 8th November at 2pm

  
ASK is a non-profit organization dedicated to supporting the families of children with learning differences and special education needs. Learn more about ASK Information Day.

Gut and Psychology Syndrome (GAP Syndrome or GAPS) is a condition, which establishes a connection between the functions of the digestive system and the brain. This term was created by Dr Natasha Campbell-McBride, MD, MMedSci (neurology), MMedSci (human nutrition) in 2004 after working with hundreds of children and adults with neurological and psychiatric conditions, such as autistic spectrum disorders, attention deficit hyperactivity disorder (ADHD/ADD), schizophrenia, dyslexia, dyspraxia, depression, obsessive –compulsive disorder, bi-polar disorder and other neuro-psychological and psychiatric problems.

Actualmente un alimento que tradicionalmente se consideraba sano puede convertirse en tóxico, como la manzana del cuento de Blancanieves. Tener una buena higiene de vida y una alimentación equilibrada no son suficientes para mantenerse en buena salud. Hay que tener en cuenta otros parámetros como las intolerancias, los numerosos tóxicos que nos envuelven y el estrés generado por nuestro estilo de vida moderno. 

24 de octubre 11:00 - 13:00

La Petita Miranda
Vallirana 55, Barcelona

 

Asma, fiebre de heno, alergias alimentarias, ...
Curar las alergias con nutrición

 

Venir a aprender:
Cómo la nutrición puede fortalecer o debilitar el sistema inmunitario.
Las intolerancias alimentarias y sensibilidades, la permeabilité intestinal, la flora bacteriana, la intoxicación por metales pesados, ...
La dieta que se ajusta mejor a su persona para eliminar las alergias.

con: Gemma Calzada, Nutricionista
 

Taller
Sábado 3 Mayo 2014 de 9h30 a 16h

centro IAH
Rte des Morillons 1, Grand - Saconnex, Genève

Precio: 140 CHF
Inscripciones: contact@gemmacalzada.com
Tel: +41 22 518 07 92
 

The Future of Nutrition Conference is hosted by Marc David, founder of the Institute for the Psychology of Eating. If you’re ready for cutting edge ideas and a fresh approach to nutrition, then please join in! Come be a part of a nutrition future that celebrates what truly nourishes us on all levels - body, mind, heart and soul! 

There’s an amazing lineup of over 55 fascinating presenters who’ll be sharing unique insights into what the future of food and nutrition truly have in store: food and the brain, hormones, digestive health, ancestral diets, nutrition and longevity, and so much more. If you’re ready for cutting edge ideas and a fresh approach to nutrition, then please join in! It’s completely FREE and begins this January!