Crakers are salted biscuits ideal for people that doesn’t have any sugary product. They can be eaten as snack, aperitif, etc.
400 gr white rice flour
1’5 teaspoon of salt
50 ml olive oil
75 ml rice milk
1 egg
coarse salt
Weight flour and salt.
Add oil, milk and egg and mix altogether.
Spread the mixture with a rolling pin until it’s very thin.
Cut with biscuit moulds.
Spread oil on the biscuits and pour a little bit of coarse salt.
Make a little holes on the biscuits with a fork.
Bake 15-20 minutes at 180ºC until lightly brown.
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