These tarts are made without any kind of flour. An apple is used for the tart base or crust, in which a filling that could be fruit puré or chocolate or whatever one wishes can be filled with; and on top there is fruit like strawberries, blueberries or raspberries.
1. Cut the apple approximately 1/3 of the way down, making sure to get a nice flat surface. To prevent oxidation of the apple, lemon juice can be lightly applied on top of the cut surface.
2. Draw a circle with a knife
3. Empty the interior of the circle with the help of a spoon to make balls
4. Fill the interior with fruit puré, chocolates or whatever one pleases
5. Decorate with pieces of fruit
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10. And that’s it! keep it in the fridge until served
Thanks to my daughter Núria for making these precious tarts
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