Pumpkin is one of the only carbohydrates that are allowed in GAPS diet, so take advantage of this!
Pumpkin may be prepared in very different ways: boiled, baked, fried; and it may be used in both savoury and sweet dishes.
Here are some recipes with pumpkin that I suggest:
Here there’s one suggestion: https://www.snapcalorie.com/recipes/paleo_savory_stuffed_pumpkin.html
You can choose any kind of vegetables to stuff the pumpkin: leaks, onion, carrot, green beans, pepper, eggplant, mushrooms, zucchini, etc.
This is a good alternative to regular french fries.
You simply need to cut the pumpkin in strips the same way as french fries, and then fry them in the oven.
Here you will find one recipe: https://thethingswellmake.com/paleo-baked-pumpkin-fries/
It may be made up different ingredients. I use onion, celery, carrot and pumpkin; but it also may contain leak, pepper, zucchini, tomato, fennel, potato (if you don’t follow GAPS diet), and any spice you like.
This is one possible recipe: http://robynsawesomerecipes.blogspot.com/2013/09/pumpkin-soup-tasty-even-before-halloween.html (be careful, don’t add potato if you are on GAPS diet)